Want a vegan christmas? Björn Moschinski, head chef of Mitte’s most lavish vegan restaurant, is your man. For €29, three courses include chestnut-stuffed ravioli and a walnut and date risotto to tide you over, and a crepe suzette to sweeten you up. No bland soya ‘meat’ here; instead, you’ll find experimental veggies like beet carpaccio and truffled celery. A luxuriously healthy option in gluttonous times.