Our BERLIN EATS ISSUE is out now!
Inside you’ll find:
WHAT TO EAT NOW: We searched all over to bring you Berlin’s tastiest food trends. From Michelin-starred eateries to homemade kimchi, don’t put another thing in your mouth until you read this!
WRAPPERS DELIGHT: From traditional Mexican style to curry and vegan offerings, a look at the restaurateurs showcasing the international dimension of the humble burrito.
WURST WARRIORS: An inside look at one of the toughest food services jobs in Berlin: grill-walkers.
WIR HABEN SCHWEIN: We talk to a farmer who gives you the chance to meet your meat.
NO GERMAN SPOKEN HERE: When restaurants are opening where no one speaks German, is expat separatism going too far?
BEST IN BREAD: Our carb-coveting food editor goes on the prowl for the ultimate version of Berlin’s classic breakfast roll.
Also in this issue:
BERLINALE 2013: Berlin’s biggest movie-fest is here, and we’ve got all the tips, trends and tidbits to get you adequately prepared. (And don’t forget our BERLINALE BLOG, daily coverage right here on this website! Feb 7-17)
HUNGER STRIKE: Swiss artist Sophie Hunger is all over Berlin this month, including chatting with us!
BANNED IN IRAN: We talk to director Till Schauder about his new movie, The Iran Job.
Plus all the latest in film, music, art, stage, events, fashion and much more!