The designer neo-Brit eatery on Mehringdamm does generously portioned soups, with one or two on the menu every week. Flavours depend on what is in season or the cook’s mood. Most are meatless, like the popular celeriac-ginger, the tomato-red pepper or the carrot-orange. They come with two slices of white bread and East London’s homemade herbed butter.
Large soup €5 (lunch special Mon-Fri 12-15:00: sandwich + small soup/salad/fries €4.90)