Industry Standard – worth the hype?



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it's not the size of kitching that counts but...

this place signifies this new influx of eateries that feel that the size of their kitchen makes for obvious quality. It doesn't. Clearly if you spend 100k on your kitchen you're going to have to charge more for that, but this investment more often than not falls short.

neukollner more than 1 year ago

Different experience

I had a different experience at Industry Standard. Apart from the fact, that I was very happy with the food (fish n chips, spaghetti w clams and caviar, red pepper, eton mess), the service was enthusiastic and charming. Hip, yes, but not the unsmiling, too cool for school-type. Also, moving inside after it got cold on Sonnenallee was no problem. And, believe it or not, we didn't even have a reservation!

Roman more than 1 year ago