This elegant nook serves up a mouth-watering fusion of European flavours laced with a German sensibility.
Hailed as Neue Deutsche Küche, local staples such as boiled cauliflower or Mohnkuchen have been reinvented into creations like nutty and satisfying smoked-cauliflower purée.
These accompany several meat mains, or light, creamy poppyseed mousse with mint gelée for dessert. Chef Stefan Hartmann's exquisite combinations are just irresistible. Crisp white walls miraculously make the cellar feel airy and spacious, while outdoor seating on a leafy patio alongside the well-dressed clientele will delight on warmer nights.
perhaps actually reflecting the current summer heat in the intro would encourage readers to take th...
sissy | Fête de la Musique 2013: A long day’s journey into nocturnal emissions
the place is weird but pelmeni are just great!
moneypenny | Stolichnoe: Chechen soul food
I was drunk when I wrote that comment. I don't think it makes any sense.
Benjamin Knight | Seymour Gris: The Pirates vs. Big Brother Obama
I was drunk when I wrote that comment. I don't think it makes any sense.
Benjamin Knight | Seymour Gris: The Pirates vs. Big Brother Obama
Have you no respect for ancient sports? Have you no respect for the thousands of athletes in the wo...
Kubistek | Jacob Sweetman: The Harting they come