April 1, 2010

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This elegant nook serves up a mouth-watering fusion of European flavours laced with a German sensibility.


Fichtestraße 31, 10967 Berlin


030 6120 1003

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Mon-Sat 18-24:00

    Hailed as Neue Deutsche Küche, local staples such as boiled cauliflower or Mohnkuchen have been reinvented into creations like nutty and satisfying smoked-cauliflower purée.

    These accompany several meat mains, or light, creamy poppyseed mousse with mint gelée for dessert. Chef Stefan Hartmann's exquisite combinations are just irresistible. Crisp white walls miraculously make the cellar feel airy and spacious, while outdoor seating on a leafy patio alongside the well-dressed clientele will delight on warmer nights.

    April 1, 2010

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    • Lauf Junge Lauf

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      OUT NOW! Out-smarting the Nazi occupation of Poland, the childhood survivor tale of LAUF JUNGE LAUF does not carry us all the way.

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      OUT NOW! Jude Law as law breaker DOM HEMINGWAY is all talk, no snatch.

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      Yves So Low-rent

      OUT NOW! Style icon of the 21st century YVES SAINT LAURENT is over-dressed and under-realised.


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