When the lunchtime queue for a burrito looks like the queue in front of Berghain, you know there’s got to be something good waiting. Luckily, the line moves quickly, thanks to an efficient production line. You can pick and choose the ingredients for your burrito, naked burrito, salad or tacos for a fixed price.
The restaurant is ran by three former business students, who after traveling wanted to take another career path. The Mexican restaurant they opened is not only efficient and modern, but the food is delicious and filling. There's an open kitchen so you can see you're guacamole being made from scratch!
The cozy and bright restaurant is a welcomed addition to the Mexican food scene!