On top of more traditional café fare (soups and sandwiches, great cappuccinos with sturdy Milchschaum), architect and owner Jong Young Lee serves simple Korean food, including a generous bowl of rice topped with a seasonal selection of raw or blanched veggies: courgettes, mushrooms, radish, cucumber, carrots, green leaves, sprouts and no egg! It’s the closest bibimbap comes to a salad – at least here in Berlin.
Reasonably priced at €6 (for veggie or tofu), it’s one of the best, healthiest deals in town. Those craving meat can lunch on a plate of bulgogi and rice or add the marinated beef to their bibimbap (€6 and €7 respectively).
