A charming Michelin-starred restaurant in the heart of Kreuzberg serving delicious German-Austrian cuisine at reasonable (for such a classy institution) prices.
Paul-Lincke-Ufer 44A, 10999 Berlin
Head chef of top-end Kreuzberg eaterie Sebastian Frank translates childhood memories of the Alps into a mouth-watering menu, which includes a succulent eel mousse and pine needle ice cream (though not together!).
Mar 20, 2013