Under the shade of a wide red awning, a local crowd gathers on the terrace in hungry anticipation of Mir's pure and sensuous morning platters. Try the breakfast for two - a medley of fruits and jams, homemade brioche, eggs and vegetable soup and an ample continental platter of cheeses and cold cuts.
By night, Mir's a buzzing bar serving cocktails and good music. The Mir has boomed as a restaurant in the last two years, although it is also open as a bar. The evening menu, which can be checked on the website, changes twice a month.