July 17, 2012
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Ditching eggs, butter and guilt, Ohlàlà’s Saturday vegan brunch resurrects French pastry classics like croissants, spongy crêpes, moist pain perdu (French toast) and savoury mini-quiches, in addition to salads and mains like Gallic stews, for Friedrichshain’s sweet-toothed Francophiles. All-you-can-eat buffet for €9.90.
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