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Berlin bites

Brexit MAY be upon us, but British life in Berlin continues. We spoke to Brits planning their future here, met with some of the city's noteworthy English(wo)men, Scots and Welsh and found the best places to buy UK essentials. Out now! Read more

From hookup apps to polyamory, from impossible and extramarital romance to the psychology of love, we explore how Berliners are finding each other in Germany's singles capital. Also: The Berlinale is upon us and our film team has the lowdown. Read more

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Rosa Lux reloaded! 100 years after Rosa Luxemburg's death, Exberliner rediscovers the vibrant woman and prophetic thinker behind the revolutionary Berlin icon, and what makes her inspiring for generations of women today. Out now! Read more

The occult is back! Exberliner tracked down the Berliners behind the trend: from a DIY tarot reader to a real-life ghostbuster, from techie astrologers to an old-school fortuneteller and our devilish cover boy. Out now! Read more

Exberliner investigates one of Berlin's most pressing issues: housing. From exploding rents to the companies cashing in on the student housing crisis; from former squatters fighting over property to alternative house sharing options. Out now! Read more

With Taiwanese sandwiches having a moment, we visited three of Berlin’s latest bao-crazy restaurants and ended up sinking our teeth into more than just squishy buns. Read more

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We're all on the look-out for decent pizza in Berlin. Well, we have found the real deal in Zola – a Polish-run Neopolitan pizza joint on the banks of Paul-Linke-Ufer. Check it out now, we think you'll agree. Read more

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Fish is always in culinary style. And there's new catch in town. The pleasantly un-trendy Lesendro serves up delicious Mediterranean dishes on Kollwitzplatz, courtesy of Montenegrin chef/owner Vladimir Kosic and his Croatian staff. Read more

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The traditional Argentinian pastry shacks up in Berlin, filling your bellies with a fusions of flavours pocketed in buttery dough. For a kick, try out their legit mate, it puts your Club version to shame. Read more

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Part of the Bikini Berlin takeover of City West, Neni is to the hungry urbanite what the adjoining Monkey Bar is to the thirsty one. The Austrian export is more about lifestyle than flavour and the result is forgettable food, but a memorable meal. Read more

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It may be easy to write Roamers off as yet another on-trend cafe on Pannierstraße, but the labors of Flore Schmidt and Chris Schiefner make this place stand out – which can be seen in their shakshuka, smoothies and, of course, on Instagram. Read more

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La Soupe Populaire

Photo by Erica Löfman

Star chef Tim Raue’s latest gastro playground is a return to traditional German food, of course with a his renowned gourmet touch. Definitely satisfying while predictably pricey, it's the décor that outshines here. Read more

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Fresh or smoked, sweet or savoury – some traditional foods can be reinvented with endless variety. Meet three whimsical gourmet specialists. Strudel, tofu and Knödel are all leading the pack in artisanal treats. Read more

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Arriving during the heyday of divided Berlin, French chef Claude Massel makes traditional and delicious French food for the bon vivants of Charlottenburg and anyone else who wants a different experience in City West. Read more

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Prenzlauer Berg isn't necessarily known for its plethora of lunch options. Muse, a product of Berlin's 'underground dining' scene, brings street food onto another level; we've tried some and it's an eruption of rich flavour. Read more

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Just from looking at the restaurant's name, little would you know that Sauerkraut in Mitte not only serves good ol' original German Speise but also American-style dishes (and fusion!) on their meaty menu. Read more

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Vegan cuisine might still be on its way to full form, but chef Björn Moschinski levels up the vegan dining experience at his restaurant Mio Matto serving amazing Italian dishes and a great view of Berlin. Read more

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Mercosy went for a test-drive last summer and has now opened for good in Kreuzberg. Formerly a pop-up, Johannes Budweg, Manuel Günther and co. sit Berliners down for their affordable Korean specialties: bibimbap and burritos. Read more

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The Hare Krishna-style cuisine isn’t strictly prasadam, Ayurvedic or all Indian, but it does satisfy the soul with everything made in-house and chosen with care. From giant Thalis to the namesake pakoras, a meal here will make you feel at peace. Read more

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While the vegan frenzy isn’t dying down anytime soon, a growing number of Berlin foodies are craving fresh blood... sausage! We've tried German, French and even Vietnamese varieties of the delicacy. Here are three ways to get your iron fix. Read more

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