Eating out
Sauvage Two-Year Anniversary BBQ
Paleo restaurant Sauvage celebrates two years of stone age eating with a buffet party boasting all things organic, grass-fed and grain-free (including vegetarian options) - just don't expect any garlic bread. €25 per person, or €20 booked online. more »
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EXBtv: Eating Out w/ Mary Ocher
Coinciding with our 11-year birthday blowout at Urban Spree, EXBtv launches the first in its series “Eating Out”. Our first guest: the inimitable Mary Ocher, who will also be playing our party with Your Government on June 15 at Urban Spree. more »
Jun 14, 2013 Music & nightlife
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Ask Hans-Torsten: Restaurant tipping
Knowing how much of a tip to leave when eating out can often be an scary experience. In another of our regular advice columns from Hans-Torsten Richter, he sheds light on Berlin tipping etiquette. more »
Jun 12, 2013 Hans-Torsten Richter Features (1 Comments)
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The hard-up hipster
You can’t help it if you’re so ahead of the curve that you’re off the road entirely. You love Berlin’s dirt-cheap places not because they save you money (though that’s nice too) but because they’re the most interesting. more »
Aug 8, 2012 Rachel Glassberg Culture
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The cash-strapped tourist
For all its much-vaunted grime, Berlin has its share of over-exposed, over-sanitised, and yes, overpriced tourist attractions. But scratch the surface, and you’ll be surprised what you can see on the cheap. more »
Aug 8, 2012 Conrad Steel Culture
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My perfect Berlin weekend: Bruce LaBruce
Toronto-based art-porn provocateur Bruce LaBruce is in Berlin enough to be considered, at the very least, a part-timer. Get his weekend lowdown! more »
Apr 27, 2012 People
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Fritz 101: Chomp on Germany
By focusing on a distinct drive for quality food, a failed experiment comes good with something a little closer to home. Join this "culinary journey through German lands' for authentic German cuisine. more »
Apr 19, 2012 Françoise Poilâne Food
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Cicciolina: Carnal pleasures
With a mouth-watering selection of Italian dishes nestled comfortably between the sumptuous curves of film goddesses Sophia Loren and Gina Lollobrigida, Cicciolina provides ample foreplay for lovers of good food and wine. more »
Mar 27, 2012 Françoise Poilâne Food
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Ohlàlà: French vegan brunch
With a selection of vegan crépes, cupcakes, quiches and a sumptuous range of stews and salads, you can always leave it to the French to be so sinful first thing in the morning – and ethical, too! more »
Mar 8, 2012 Erica Löfman Food
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Antipodes
Mar 6, 2012 Françoise Poilâne Food
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Gerüchteküche
Mar 6, 2012 Françoise Poilâne Food
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Cafe Ribo
Mar 6, 2012 Françoise Poilâne Food
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East London
Mar 6, 2012 Françoise Poilâne Food
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5 great places for soup
March is (still) the season for hot liquid food. Here are five recommendations for bullshit-free, hearty, veggie-based, energy packed soup. more »
Mar 6, 2012 Françoise Poilâne Food (2 Comments)
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Goodies
Mar 6, 2012 Françoise Poilâne Food
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Top coffee in P'Berg
Part of the first wave of top-notch speciality coffee locales to shake up Berlin's café scene in recent years, Café CK offers top roasts, copious reading material and for those not in P'Berg, a new location in Kreuzberg. more »
Feb 17, 2012 Giovanni Marchini Camia Zeitgeist
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Where's the meat?
Where to find game and organic meat in Berlin – both raw and on a plate! more »
Dec 16, 2011 Food
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Bar Raval: Celebrity tapas
Despite Berlin’s so-called Spanish invasion, tapas aren’t yet available at every street corner, so actor Daniel Brühl teamed up with Atilano González and Mark Beyer to give Kreuzberg the ‘real’ tapas bar it was missing. more »
Apr 14, 2011 Karen Sofie Egebo Food (1 Comments)
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Dolores goes west
The place that revolutionized Berlin fast food with awesome California-style burritos seven years ago has opened a second store. The new location serves their best classics and several great new spicy combos. more »
Apr 7, 2011 Françoise Poilâne Food
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Maultaschen Manufaktur: Southern Comfort
A cosy little place serving up south German dumplings – chunky packages with all manner of fillings, and you can chat with the owner about this Schwabenland speciality while appreciating the handmade furniture. more »
Jan 21, 2011 Janina Gallert Food (2 Comments)
