Berlin

Aux Délices Normands

Aux Délices Normands first boulangerie-pâtisserie opened in 1995, on Berliner Straße. Now four more establishments delight the locals daily with exquisite baguettes, Schoko-Croissants, quiches and freshly-baked cakes.

Aux Délices Normands
Photo by Emile Holba

Maître Canet, the founder of the Aux Délices Normands bakery, has been sweetening Berliners’ lives for more than two decades, while Aux Délices Normands’ baker-in-chief, Didier Canat, came to Berlin 20 years ago to follow a love affair – now just a distant memory.

The first boulangerie-pâtisserie opened in 1995, on Berliner Straße. Now four more establishments delight the locals – not to mention nostalgic compatriots – daily with exquisite baguettes, Schoko-Croissants, quiches and freshly-baked cakes.