The best falafel of the Bezirk is right here. Keep going past the touristy ‘Italian’ restaurants until you get to this Imbiss of delicious, affordable eats a stone’s throw from the Gedächtniskirche and the pedestrian swarms of Ku’damm.
The Bezirk’s best falafel is fried with sesame seeds for extra crunch. The broad menu also offers hard-to-find dishes like foul, an Egyptian bean specialty. There is ample seating to rest your shopping-weary legs, and specially-prepared couscous every Friday and Saturday.