This elegant nook serves up a mouth-watering fusion of European flavours laced with a German sensibility.
Hailed as Neue Deutsche Küche, local staples such as boiled cauliflower or Mohnkuchen have been reinvented into creations like nutty and satisfying smoked-cauliflower purée.
These accompany several meat mains, or light, creamy poppyseed mousse with mint gelée for dessert. Chef Stefan Hartmann’s exquisite combinations are just irresistible. Crisp white walls miraculously make the cellar feel airy and spacious, while outdoor seating on a leafy patio alongside the well-dressed clientele will delight on warmer nights.