The German-Jewish Cookbook: Recipes & History of a Cuisine – Cooking Class

Sonya Gropman and her mother hold a class preparing a multi-course meal, dining together and discuss the food and culture, based on their new book, The German-Jewish Cookbook, which includes a brief history of the cuisine, interviews with Jews about life in Germany pre-WWII and post emigration and, of course, over 100 recipes. Click here for details and reservations.