Food

EXB Blog News

Fish Klub and Frisch Gefischt: Berlin’s new outlets for sustainable seafood

Looking for sustainable fish (and shellfish) in Berlin? A few years ago, options were limited, but now...

Japanese food

Zenkichi and Tsukushiya: Where to eat in Auguststraße’s tiny Tokyo

Berlin might not yet rival Düsseldorf for Japanese food, but is Auguststraße becoming a tiny Tokyo?

Best of Berlin

Kimchi to kombucha: The art of fermentation at Edible Alchemy

Master probiotics and make your own miso at this Treptow-based school.

Drink

La Marinière: A smooth-sailing Berlin wine bar

Bretagne oysters, beurre blanc and plenty of bottle at this nautical-themed French wine bar in Wilmersdorf.

Vegan bakery

FREA Bakery: Zero-waste vegan pastries worth the queue

Leftover baguettes and unsold croissants become upcycled treats at restaurant FREA's new sister bakery.

Japanese hideout

Shizuku: Hasenheide’s best-kept secret

Sake, shochu and Japanese-locavore bar bites: why this tranquil oasis won’t stay a “hideout” for long.

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