Fish Klub and Frisch Gefischt: Berlin’s new outlets for sustainable seafood
Looking for sustainable fish (and shellfish) in Berlin? A few years ago, options were limited, but now...
Zenkichi and Tsukushiya: Where to eat in Auguststraße’s tiny Tokyo
Berlin might not yet rival Düsseldorf for Japanese food, but is Auguststraße becoming a tiny Tokyo?
Kimchi to kombucha: The art of fermentation at Edible Alchemy
Master probiotics and make your own miso at this Treptow-based school.
La Marinière: A smooth-sailing Berlin wine bar
Bretagne oysters, beurre blanc and plenty of bottle at this nautical-themed French wine bar in Wilmersdorf.
FREA Bakery: Zero-waste vegan pastries worth the queue
Leftover baguettes and unsold croissants become upcycled treats at restaurant FREA's new sister bakery.
Shizuku: Hasenheide’s best-kept secret
Sake, shochu and Japanese-locavore bar bites: why this tranquil oasis won’t stay a “hideout” for long.