Inspired by the culinary pleasures of San Francisco’s Mission District, the two guys behind Dolores recognised a gaping hole in Berlin’s quality takeaway offerings.
Devotees flock to this smart, bustling snack bar for its moreish burritos and quesadillas, which are assembled rapidly before your eyes after you rattle off your choice of fillings: succulent shredded beef, tofu, pork, or mole or lime chicken, embedded in white or brown rice.
There are also pinto or black beans, and fajita-style veggies; sour cream, guacamole or cheddar cheese; and salsa (from “fresh tomato” to the hot “red chilli”).
The result is 420 potential combinations – all of which are irresistible and immensely filing. Addictive!