Friedrichshain’s only restaurant to serve onigiri offers six versions of the snack; we recommend the salmon or egg salad (€2.70-3.50).
The fillings are spread evenly between two neat rice layers and wrapped into a triangle of nori.
Here, the onigiri are made to order, so the fillings are fresh and the ratio between sticky rice and filling is pleasant.
The snack turns into a meal when you order a side of edamame (€2.50) or avocado salad (€3.50).
If you can’t figure out how to unfold your onigiri or you’re just not into plastic-wrapped food, order from the sushi menu or try one of the don rice bowl dishes.