Sitting proudly on the banks of the Spree, this serious French brasserie is in the very premises of the former GDR's elite restaurant.
The Marseille-born chef offers a wide range of dishes at the confluence of traditional French and gourmet: high-quality ingredients and professionally executed food spiced up with that little je ne sais quoi which defines the house style. So expect the freshest seafood in town, and a clientele as diverse as the menu.