The bread here is some of the best in town. The long counter is replete with pastries and rows of baskets bursting with endless breads and rolls.
The Schrippe (€0.30) has a light crispy crust, but it’s the Siamese Französisches Landbrötchen (€0.60) that wins the medal: great crust, chewy and deliciously springy texture. It’s the perfect breakfast treat!