Berlin’s oldest bakery would hardly be noticeable if it weren’t for the queues of loyal customers (longest on Saturdays!). Packed to the rafters with breads, rolls and sweet treats, the narrow shop was opened in 1906 by Gustav Siebert, Lars’ great-great-grandfather, and prides itself in taking the time a master needs to make good bread.
The Schrippe (€0.25) here is a deliciously chewy oval-shaped roll, with a dense, supple dough – it has a very good, well balanced taste and texture, definitely worth the wait!