Walk down a few steps into the semi-underground Korean bistroshop, take off your shoes and hop up onto a tiny elevated dining area with low tables and cushions. The intimate enclosure is walled in by wooden-framed panels, creating a rather Zen vibe.
The bibimbap (€9 for a veggie version with or without egg; €10 with beef), contains the usual veg (spinach, carrots, courgettes, soybean sprouts, etc) as well as glass noodles and hits the mark.