Kimchi to kombucha: The art of fermentation at Edible Alchemy
Master probiotics and make your own miso at this Treptow-based school.
OUT NOW! Our DECEMBER issue!
Food special! From sustainable restaurants to local farms, from Japanese haute cuisine to 2019's big shifts on […]
Mash Pit: Brew it yourself beer classes for the brainy!
Calling all beer nerds, this workshop is for you! Kreuzberg brewery Mash Pit's BIY crash course is […]
Enough with the workshops already!
RANT! Is there a workshop for everything now? And kids, seriously, teenagers want to spend their time […]
What can you make with a mortar and pestle, whisk and a muffin tin? Deodorant! We tried […]
Five questions for… Vicky Truong
INTERVIEW! Vicky Truong set up We Are Not Same Same, happening November 17 and 18 at Neukölln's […]