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Seafood

It’s been a year since Berlin declared open season on American crayfish but no one's putting them on their menu. Valiantly trying to change this is the German trio behind Holy Crab, a roving street food stand promoting the “invasivore” lifestyle. Read more

Food & Drink

A crustacean invasion has put ultra-local, ultra-sustainable shellfish on the menu and created a media feeding frenzy. But will Berliners bite? Read more

Food & Drink

The Seafood Sundays pop-up has brightened many a fish lover's summer. Sina Sucuka, the chef behind the latest maritime menu, told us why it's good for the foodie scene that Berliners love their currywurst. Read more

Food & Drink

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