143,300,000 Approximate number of livestock (cows, pigs and chickens) held in Germany
2,300,000 Tonnes of meat eaten in Germany each year
85,000 Tonnes of organic meat produced in Germany in 2010 103 Grams of meat the average German man eats every day (female average is 53g)
95 Percentage of pigs in Germany being kept in industrial farming facilities
77.4 Percentage of Germans who shop at discount supermarkets
44 Percentage of German population that never buys organic produce
3.4 Percentage of females who are vegetarians in Germany (compared with 1.5 percent male and 2.5 percent student vegetarians)
1 Percentage of pigs in Germany that are on organic farms
*Figures from the Max Rubner Institut, Federal Research Institute of Nutrition and Food